Tag Archives: vegetarian recipes

Recipes That Make Great Leftovers

I like my food to look the same cold as it does hot, after I’ve just cooked it – pulling something weird-looking out of a plastic grocery bag and sneaking it into the microwave at work depresses me a little.  So (not being a fan of congealed meat fat) I end up making a lot of vegetarian recipes that actually taste better after the flavors have had time to meld together.  Here are three that make great leftovers for packed lunches or just eating a few nights in a row.

Orzo Carmelized with Fall Vegetables and Ginger adapted from The Kitchn

Orzo with carmelized fall vegetables

Sweet potatoes…like cheese, but not

Continue reading